I accompanied my close relative to a restaurant at Asiatown recently. She was with her fiance John from England. John wanted to dine where bands perform.But with time constraints, we heeded to Golden Cowrie. It's an upscale and elegant place. It has an open-air and enclosed dining areas where one can choose from. The ambiance was perfect as their menus. One's attention would be caught by the large clam-shell like light cover hanged over the ceiling. The grilled pork ribs were tender enough. We loved the tinolang tangigue, especially the soup. The lapu-lapu fried like onion rings was superb.I liked the crispy pata. The unlimited rice made the evening more spectacular.
John was amazed with the rectangular plates used, topped with banana leaves. It was his first time experience to have such. I honestly thought he hadn't experienced the same in his homeland. Although, we had a little bit of communication barrier, the dinner was great to the five of us.
John's craving for music was filled after our dinner. We brought him to Sunflower City,just adjacent from the Cowrie. It's a hang-out place for yuppies. Live bands perform. The dance floor was not really spacious but was enough to move bodies around. An hour stay listening to upbeat music was relieving our spirits.